A delicious cake for those with egg allergies and lactose intolerance

Here is a chocolate cake recipe that is egg/milk free. Great for anyone who is egg allergic or milk allergic!

Ingredients

• 1 c. sugar
• 1 1/2 c. unsifted flour
• 1/2 t. salt
• 1/4 c. cocoa
• 1 t. baking soda
• 1 T. lemon juice (or 1 tsp. vinegar)
• 1/3 c. oil
• 1 t. vanilla
• 1 c. cold water

Directions

1. Preheat oven to 350 degrees.
2. Mix ingredients in order given. Pour batter into ungreased square 8 inch cake pan.
3. Bake in a 350 degree oven for 30-35 minutes.
4. Frost or serve plain with ice cream. A double recipe is about right for a bundt pan, for a more festive looking cake.

Photo credit: Moist Chocolate Cake by Chocolate-Dessert-Recipes.com, on Flickr (Yes, the picture shows a round cake. Recipe, which this cake may not be, however, calls for using a square pan!)